KNOWLEDGE CREATION: PERSPECTIVE ON THE HALAL SMEs IN SIDOARJO

نویسندگان

چکیده

This study aims to determine of knowledge creation as perspective on the Halal SMEs in Jabon District, Sidoarjo. To get a clear and structured picture phenomenon under study, research was conducted using descriptive qualitative method through an ethnomethodological approach. The informants were selected purposive sampling technique by considering that are members Seaweed SME, namely entrepreneurs (Source Mulyo Cooperative 5758) red seaweed farmers Gracilaria sp. results showed Sidoarjo could be done applying SECI Nonaka Takeuchi models. model emphasizes new organization conversion tacit explicit with dimensions Socialization, Externalization, Combination, Internalization. will form loop never stop, even expand. Through this continuous process, it is hoped differences understanding between Cooperatives Farmers regarding development SME corrected, resulting same agreement efforts develop based perspective.

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ژورنال

عنوان ژورنال: Eqien

سال: 2022

ISSN: ['2503-4413', '2654-5837']

DOI: https://doi.org/10.34308/eqien.v11i04.1364